{"id":54720,"date":"2022-12-26T08:29:05","date_gmt":"2022-12-26T07:29:05","guid":{"rendered":"https:\/\/erdmost.hu\/?p=54720"},"modified":"2022-12-26T08:29:05","modified_gmt":"2022-12-26T07:29:05","slug":"erdmost-receptsorozat-bajor-zsemle","status":"publish","type":"post","link":"https:\/\/erdmost.hu\/en\/2022\/12\/26\/erdmost-receptsorozat-bajor-zsemle\/","title":{"rendered":"\u00c9rdMost receptsorozat – bajor zsemle"},"content":{"rendered":"

Mi az \u00f6n kedvenc receptje? K\u00e9rj\u00fck, k\u00fcldje el nek\u00fcnk fot\u00f3kkal egy\u00fctt a szerkesztoseg@erdmediacentrum.hu e-mailc\u00edmre, \u00e9s megjelentetj\u00fck.<\/strong><\/em><\/p>\n

Gesztenyebarna, f\u00e9nyl\u0151 fel\u00fclet\u00e9vel azonnal felh\u00edvja mag\u00e1ra a figyelmet. Ha igaz\u00e1n j\u00f3 min\u0151s\u00e9g\u0171, a belseje ruganyos, foszl\u00f3s \u00e9s rendk\u00edv\u00fcl zamatos.<\/p>\n

Sajttal, sajtkr\u00e9mmel, sonk\u00e1val, sal\u00e1t\u00e1val megpakolva komplett fog\u00e1snak is megteszi, de n\u00e1lunk nem jutott el a szendvics\u00e1llapotig. Azon meleg\u00e9ben befaltuk, csak egy kis h\u00e1zi vajat kent\u00fcnk a falatokra.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

A bajor zsemle (n\u00e9met\u00fcl Laugengeb\u00e4ck, vagyis l\u00fagos zsemle, perec vagy stangli) att\u00f3l k\u00fcl\u00f6nleges, hogy a kelt t\u00e9szt\u00e1t s\u00fct\u00e9s el\u0151tt forr\u00f3, l\u00fagos (sz\u00f3dabikarb\u00f3n\u00e1s) v\u00edzbe dobj\u00e1k. Hogy kinek jutott esz\u00e9be el\u0151sz\u00f6r ez a tr\u00fckk, nem tudni.<\/p>\n

Az egyik legenda szerint a konyh\u00e1ban l\u00e1batlankod\u00f3 macska bor\u00edtott bele egy t\u00e1lca s\u00fct\u00e9sre v\u00e1r\u00f3 zseml\u00e9t a forr\u00f3 l\u00fagba, egy m\u00e1sik szerint a sz\u00f3rakozott szak\u00e1cs kente meg v\u00e9letlen\u00fcl a s\u00fctem\u00e9nyeit cukros v\u00edz helyett mos\u00f3sz\u00f3d\u00e1val.<\/p>\n

Ak\u00e1rhogy is, a tal\u00e1lm\u00e1ny remek, \u00e9s h\u00e1zi k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt is t\u00f6k\u00e9letesen alkalmazhat\u00f3.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Hozz\u00e1val\u00f3k 8 db zseml\u00e9hez vagy perechez vagy stanglihoz:<\/p>\n

280 g liszt (\u00e9n feh\u00e9r t\u00f6nk\u00f6lylisztet haszn\u00e1ltam)<\/p>\n

150 ml langyos v\u00edz<\/p>\n

egy csurran\u00e1snyi m\u00e9z<\/p>\n

12 g friss \u00e9leszt\u0151<\/p>\n

20 g puha vaj<\/p>\n

1 tk. s\u00f3<\/p>\n

a ken\u00e9shez kev\u00e9s tej \u00e9s olvasztott vaj<\/p>\n

a tetej\u00e9re darabos s\u00f3, m\u00e1k vagy szez\u00e1mmag<\/p>\n

a l\u00fagoz\u00e1shoz 1 liter v\u00edz \u00e9s 50 g sz\u00f3dabikarb\u00f3na<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Elk\u00e9sz\u00edt\u00e9se:<\/p>\n

Az \u00e9leszt\u0151t b\u00f6gr\u00e9be morzsoltam, r\u00e1csorgattam egy kis m\u00e9zet, majd le\u00f6nt\u00f6ttem a langyos v\u00edzzel. A lisztet beleszit\u00e1ltam a kever\u0151t\u00e1lba, hozz\u00e1adtam a puha vajat \u00e9s a s\u00f3t, majd az \u00e9leszt\u0151s v\u00edzzel egy\u00fctt (az \u00e9leszt\u0151 addigra m\u00e1r felj\u00f6tt a v\u00edz sz\u00edn\u00e9re) k\u00e9zi mixerrel addig dagasztottam, m\u00edg a t\u00e9szta el nem v\u00e1lt az ed\u00e9ny fal\u00e1t\u00f3l.<\/p>\n

Egy \u00f3ra keleszt\u00e9s ut\u00e1n a t\u00e9szta a dupl\u00e1j\u00e1ra n\u0151tt. Lisztezett fel\u00fcleten nyolc egyenl\u0151 r\u00e9szre osztottam, a darabk\u00e1kb\u00f3l rudakat form\u00e1ztam, \u00e9s \u00f6sszecsom\u00f3ztam \u0151ket valahogy \u00edgy.<\/p>\n

Persze csin\u00e1lhatunk egyszer\u0171 zseml\u00e9ket is, ez esetben a t\u00e9szta tetej\u00e9t v\u00e1gjuk be kereszt alakban. \u00dajabb 20-30 perc keleszt\u00e9s k\u00f6vetkezett.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Ezalatt feltettem a t\u0171zhelyre egy liter vizet 50 gramm sz\u00f3dabikarb\u00f3n\u00e1val. A zseml\u00e9ket egyenk\u00e9nt tettem a forr\u00f3 v\u00edzbe, mindk\u00e9t oldalukat 30-30 m\u00e1sodpercig f\u0151ztem. Sz\u0171r\u0151kan\u00e1llal vettem ki \u0151ket a v\u00edzb\u0151l, \u00e9s egyenesen a s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire ker\u00fcltek.<\/p>\n

A tetej\u00fcket megkentem olvasztott vaj-tej kever\u00e9k\u00e9vel, r\u00e1sz\u00f3rtam a tengeri s\u00f3pelyheket, \u00e9s m\u00e1r mehettek is a 200 fokos s\u00fct\u0151be. 15 perc alatt gy\u00f6ny\u00f6r\u0171en megs\u00fcltek, de nem lettek gesztenyebarn\u00e1k. Lehet, hogy legk\u00f6zelebb r\u00e1hagyok m\u00e9g n\u00e9h\u00e1ny percet.<\/p>\n

A recept eredetileg a\u00a0Gusto Magazinban<\/a>\u00a0jelent meg.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

A bajor zsemle h\u00e1zilag az igazi.<\/p>","protected":false},"author":8,"featured_media":54725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,463,461,462,1608,460],"cikk_cimkek":[481,5,1870,1879],"content_flags":[],"content_icons":[],"class_list":["post-54720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erdmost","category-fontos","category-jobbfent","category-kiemelt","category-mindennapok","category-top","cikk_cimkek-gasztronomia","cikk_cimkek-kultura","cikk_cimkek-recept","cikk_cimkek-sutes-fozes"],"acf":[],"_links":{"self":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts\/54720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/comments?post=54720"}],"version-history":[{"count":1,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts\/54720\/revisions"}],"predecessor-version":[{"id":54727,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts\/54720\/revisions\/54727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/media\/54725"}],"wp:attachment":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/media?parent=54720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/categories?post=54720"},{"taxonomy":"cikk_cimkek","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/cikk_cimkek?post=54720"},{"taxonomy":"content_flags","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/content_flags?post=54720"},{"taxonomy":"content_icons","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/content_icons?post=54720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}