{"id":54014,"date":"2022-12-18T08:00:31","date_gmt":"2022-12-18T07:00:31","guid":{"rendered":"https:\/\/erdmost.hu\/?p=54014"},"modified":"2022-12-21T11:40:43","modified_gmt":"2022-12-21T10:40:43","slug":"igy-lesz-a-karfiolbol-inyenc-fogas","status":"publish","type":"post","link":"https:\/\/erdmost.hu\/en\/2022\/12\/18\/igy-lesz-a-karfiolbol-inyenc-fogas\/","title":{"rendered":"\u00c9rdMost receptsorozat – \u00cdgy lesz a karfiolb\u00f3l \u00ednyenc fog\u00e1s"},"content":{"rendered":"

Mi az \u00f6n kedvenc receptje? K\u00e9rj\u00fck, k\u00fcldje el nek\u00fcnk fot\u00f3kkal egy\u00fctt a szerkesztoseg@erdmediacentrum.hu e-mailc\u00edmre, \u00e9s megjelentetj\u00fck.<\/strong><\/em><\/p>\n

S\u00fclt camembert, hal vagy h\u00fas mell\u00e9 pedig t\u00f6k\u00e9letes k\u00f6ret. Nem baj, ha nem kenj\u00fck r\u00e1 az \u00f6sszes sajtkr\u00e9mes peszt\u00f3t a karfiolra, ut\u00f3lag, \u00f6ntetk\u00e9nt is remek\u00fcl m\u0171k\u00f6dik.<\/p>\n

\"\"<\/p>\n

Hozz\u00e1val\u00f3k:<\/p>\n

1 k\u00f6zepes m\u00e9ret\u0171 karfiol<\/p>\n

1 mar\u00e9k bazsalikomlev\u00e9l<\/p>\n

1 ek. feny\u0151mag (esetleg di\u00f3)<\/p>\n

1 gerezd fokhagyma<\/p>\n

125 g Philadelphia sajtkr\u00e9m<\/p>\n

1 dl g\u00f6r\u00f6g joghurt<\/p>\n

25 g parmez\u00e1n<\/p>\n

s\u00f3<\/p>\n

n\u00e9mi vaj \u00e9s ol\u00edvaolaj<\/p>\n

\"\"<\/p>\n

A karfiolt megtiszt\u00edtottam a leveleit\u0151l, megmostam. Egy nagyobb l\u00e1basban vizet forraltam, alaposan megs\u00f3ztam, majd beletettem a karfiolt, vir\u00e1gaival f\u00f6lfel\u00e9.<\/p>\n

Fed\u00e9l alatt nyolc-t\u00edz percig f\u0151ztem, gyorsan le\u00f6nt\u00f6ttem r\u00f3la a vizet, \u00e9s hagytam, hogy kicsit kih\u0171lj\u00f6n. Fontos, hogy ne f\u0151zz\u00fck sz\u00e9t a z\u00f6lds\u00e9get, egyr\u00e9szt mert \u00edgy finomabb lesz, m\u00e1sr\u00e9szt meg\u0151rzi a tart\u00e1s\u00e1t.<\/p>\n

A sajtkr\u00e9met, joghurtot, \u00f6sszevagdalt fokhagym\u00e1t, \u00e1tpir\u00edtott feny\u0151magot (serpeny\u0151ben, olaj n\u00e9lk\u00fcl egy perc alatt megpirul), reszelt parmez\u00e1nt (egy keveset meghagytam a tetej\u00e9re), bazsalikomot, egy-k\u00e9t ev\u0151kan\u00e1lnyi ol\u00edvaolajat \u00e9s k\u00e9t csipet s\u00f3t botmixerrel p\u00e9pes\u00edtettem.<\/p>\n

\"\"<\/p>\n

A kr\u00e9mb\u0151l el\u0151bb a karfiol alj\u00e1t kentem meg alaposan, hogy a r\u00e9sekbe is b\u0151ven jusson bel\u0151le. Azt\u00e1n megford\u00edtottam, \u00e9s beletettem a karfiolt egy kivajazott j\u00e9naiba.<\/p>\n

Minden\u00fctt befedtem a peszt\u00f3s sajtkr\u00e9mmel, majd a tetej\u00e9t megsz\u00f3rtam a marad\u00e9k reszelt parmez\u00e1nnal, \u00e9s meglocsoltam ol\u00edvaolajjal.<\/p>\n

\"\"<\/p>\n

40 percig s\u00fclt 190 fokos s\u00fct\u0151ben.<\/p>\n

A recept eredetileg a Gusto Magazinban<\/a> jelent meg.<\/em><\/p>\n

Mi az \u00f6n kedvenc receptje? K\u00e9rj\u00fck, k\u00fcldje el nek\u00fcnk fot\u00f3kkal egy\u00fctt a szerkesztoseg@erdmediacentrum.hu e-mailc\u00edmre, \u00e9s megjelentetj\u00fck.<\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"

\u00d6nmag\u00e1ban is isteni kaja, \u00edzletes, eg\u00e9szs\u00e9ges, kal\u00f3riaszeg\u00e9ny. Eg\u00e9szben s\u00fclt karfiol peszt\u00f3s sajtkr\u00e9mmel.<\/p>","protected":false},"author":8,"featured_media":54020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[463,461,462,1410,460],"cikk_cimkek":[481,5,1870,1879],"content_flags":[],"content_icons":[],"class_list":["post-54014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fontos","category-jobbfent","category-kiemelt","category-kultura","category-top","cikk_cimkek-gasztronomia","cikk_cimkek-kultura","cikk_cimkek-recept","cikk_cimkek-sutes-fozes"],"acf":[],"_links":{"self":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts\/54014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/comments?post=54014"}],"version-history":[{"count":4,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts\/54014\/revisions"}],"predecessor-version":[{"id":54519,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/posts\/54014\/revisions\/54519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/media\/54020"}],"wp:attachment":[{"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/media?parent=54014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/categories?post=54014"},{"taxonomy":"cikk_cimkek","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/cikk_cimkek?post=54014"},{"taxonomy":"content_flags","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/content_flags?post=54014"},{"taxonomy":"content_icons","embeddable":true,"href":"https:\/\/erdmost.hu\/en\/wp-json\/wp\/v2\/content_icons?post=54014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}